Great Wines. Great Food. The Perfect Match.

Sonoma County is famous for their year-round abundance of produce. Each season Ferrari-Carano's culinary gardens offer Rhonda Carano inspiration for new and delicious recipes, as well as tried and true recipes from her Italian ancestry. With farmers' markets spreading across the country and people's desire for fresh fruit and vegetables, it's becoming easier for today's cook to create fresh and diverse menus that are not only delicious, but also nutritious. This ever-changing bounty of ingredients makes entertaining fun and pleasing for every palate when paired with the perfect wine. Our Wine and Food Pairing Guide will assist you in selecting the ideal wine for all your entertaining needs.

At Ferrari-Carano, food and wine take center stage. Please enjoy our selection of recipes for each season.

WINTER, SPRING, SUMMER, FALL

And not to be missed is our estate grown Extra Virgin Olive Oil, exclusively made from the trees located on our Mountain Estate vineyards.

DRY CREEK VALLEY PASSPORT 2010 RHONDA'S RECIPES, CLICK HERE!

A TASTE OF SPRING 2010 RHONDA'S RECIPES, CLICK HERE!

DRY CREEK VALLEY PASSPORT 2009 RHONDA'S RECIPES, CLICK HERE!