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2005
PreVail West Face -
Alexander Valley
[ $55
] BUY THIS WINE
90 points!
The Wine Advocate
The 2005 West Face exhibits a dark ruby/purple color and a peppery nose with hints of black
currants, loamy soil notes, and some black currant and herb. The wine is rich, medium to
full-bodied, with sweet tannin and a nice, savory mouthfeel. This is a structured wine that
should drink nicely for 10 - 12+ years if not longer.
- Robert Parker
At merely 2.75 tons per acre, the grapes for West Face are grown on the steep slopes of Ferrari-Carano’s
LookOut Mountain which sits at the junction of Alexander Valley, Knights Valley and Chalk Hill appellations. This spectacular
mountain vineyard boasts 360 degree views, soaring in elevation from 500 to 1,400 feet, with soils deep, red and rich
with nutrients. Dark, concentrated aromas of anise, mocha and currant surround flavors of juicy blackberry, sweet dark
cherry, milk chocolate, cinnamon, and cassis liqueur. Opulent roasted, caramel oak flavors come through with loads of
dense, powerful tannins providing textural proof of this wine’s ageability.
Vintage Notes
These mountain vines with ideal western sun exposure are dry farmed in verdant soil that adds impressive depth and
concentration of flavor intensity to the wine. A wet winter gave way to a late March warming trend making for great
bud break and a quick start to the growing season. A mild summer yielded grapes of wonderful balance, bright varietal
characteristics and rich, plentiful tannins. The last of the grapes were harvested in early November.
Winemakers Notes
The grapes for West Face are hand-harvested, and upon entering the winery, hand-sorted and then gravity fed directly
into oak tanks for seven days of cold soaking. After primary fermentation, the wine is gravity fed to barrel for
malolactic fermentation and aged in the wine caves for 22 months, with an additional 14 months aging in bottle prior to release.
| Appellation: |
Alexander Valley |
| Blend: |
65% Cabernet Sauvignon,
35% Syrah |
| Cooperage: |
60% new French and 40% older French oak barrels |
| Release Day: |
April 2009 |
Rhonda's Recipe and Pairing Notes
Braised Short Ribs and Parmesan Mashed Potatoes
West Face pairs well with braised, roasted or barbecued meats such as chicken, red meat, fish lamb or pork.
Pastas, stews or well-aged medium and strong-flavored cheeses such as Tellagio also pair nicely.
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